Budka Neapolka Wróbelek

The mozzarella arrives with enough moisture to pool slightly in the center, catching bits of basil that darken just at the edges from the oven's direct heat. The rim lifts with an airy structure that collapses easily when pressed, while the base holds its shape under the wet ingredients without turning brittle. Quick baking leaves the bottom with scattered char that doesn't extend into bitterness.