Come Prima
The leopard spotting arrives darker than most Neapolitan ovens allow, with blistered edges that carry a faint bitterness against the soft, airy interior. The dough ferments long enough to show real extensibility, pulling thin at the center without tearing. You'll find a rim that puffs generously but collapses slightly once it cools, typical of a higher hydration mix.













Popular for: Lasagna · Vongole pasta · Date night setting · Truffle pasta
Come Prima operates in a quiet corner of Lisbon with a cozy atmosphere and traditional decor. The dining pace is steady, and service is attentive. The menu includes homemade bread, pasta dishes like vongole and truffle options, lasagna, pizza, and Italian wines. Complimentary limoncello is served at the end of meals.
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