Forza

The dough carries a subtle fermentation tang that reads through the toppings without announcing itself, suggesting a moderate bulk fermentation that favors digestibility over pronounced acidity. The bake brings real leoparding to the base with char that climbs partway up the rim, creating textural contrast between the blistered edge and interior. That crunch they mention isn't an accident: the oven runs hot enough to crisp the undercarriage while keeping the center structure light.