Gasparic

Popular for: Rocanegra pizza · Artichoke pizza · Multiple dough styles · Seasonal ingredients · Natural wines

Gasparic operates in a spacious setting divided into two areas, with an open kitchen where diners can watch pizzas being prepared and baked. The menu features three distinct dough styles: classic Neapolitan, padellino, and double-cooked fried bases, alongside inventive seasonal options. Service is attentive and knowledgeable, with staff offering guidance on natural wine pairings and unconventional ingredient combinations.