L’Ammaccata

Popular for: Cilentana pizza · Local ingredients · Tasting menu · Countryside setting · Craft beer selection

L'Ammaccata operates from a renovated countryside farmhouse, offering traditional Cilentana pizza made with local grains and regional ingredients. The dining room is detailed and intimate, with a menu focused on heritage recipes and curated toppings like Menaica anchovies, smoked caciocavallo, and Gioi soppressata. Service is courteous, though wait times can stretch beyond an hour during busy periods. A tasting menu is available alongside a selection of craft beers and local wines.