Neapolis
The dough ferments long enough to develop an airy interior without the blistered char you'd find in Naples. A lighter bake gives the rim a pale golden finish rather than deep leoparding, softening the texture throughout. The center stays remarkably structured even with generous toppings, holding its shape without collapsing into sogginess.











Popular for: Pizza · Carbonara · Friendly service · Fair pricing
This compact spot features an open kitchen where pizzas are prepared in view of diners. Seating is limited and the space fills quickly, particularly on weekend evenings, with some guests waiting outside for tables. Service is friendly and attentive, and the menu includes both pizza and pasta options alongside beverages like raspberry lemonade and wine.
Opening hours
Loading opening status.
Services
takeaway
reservations
available
payment
seating
options
friendly
