Odori

The mortadella and pistachio pairing brings a richness that walks the line between indulgent and balanced, the nuts offering just enough texture against the soft cured meat. The base carries a tender crumb with minimal leoparding, baking at temperatures that favor pliability over char. You'll find a softer outer edge here, one that folds easily rather than snapping, with enough structural integrity to support the toppings without collapsing mid-slice.