The dough ferments long enough to leave a delicate honeycomb structure visible when you tear the edge, light without collapsing into flatness. Blistering arrives scattered rather than concentrated, giving the rim a pale, soft give that stays tender through the meal. The base holds its toppings without sogginess, a sign the oven's floor heat is working even if the leoparding doesn't fully develop.












Popular for: Diavola · Montanara · Rooftop terrace · Light dough
This pizzeria operates across multiple levels, including a rooftop terrace that seats diners above the historic center. The menu includes traditional options like Margherita and Montanara alongside creative variations such as Diavola and Eva. Service is polite and efficient, with online reservations available. The interior dining area is functional, while outdoor seating offers a quieter setting.
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Services
takeaway
accessible
reservations
options
friendly
WiFi
payment
seating
