PePPO a Cinecittà

The crust runs thin through the center with a rim that crisps rather than puffs, suggesting a dough formula that favors snap over airiness. Leoparding appears light but genuine, the kind that comes from a deck running just hot enough to char without blistering aggressively. You get a cracker-like edge that contrasts with the softer interior, an approach that sits somewhere between strict Neapolitan tradition and Roman sensibility.