Pizzeria Bella Mia!

This one plays it classic, honoring Neapolitan tradition with a light hand on the flour and a respectful char. The cornicione puffs with visible air pockets that suggest proper fermentation time, while the center stays thin enough to show a slight translucence where the sauce meets dough. Blistering appears in irregular leopard spots rather than an even blackening, and that irregular pattern speaks to live flame rather than uniform oven heat.