The oven runs hot enough to blister the undercarriage with dark leopard spots while keeping the rim pale and airy. Bonetta's dough ferments long, giving you that tangy depth and an open, almost spongy interior structure. The pala format stretches thin and wide, crisp at the edges where it meets direct heat.













Popular for: Double-baked pizza · Tasting menu · Fried appetizers
Raf Bonetta Pizzeria presents a modern dining room with attentive service that moves at a steady pace. The menu offers a range of pizza styles, including double-baked and pala options alongside more traditional preparations. Wait times can extend during busy weekend service, when reservations are not accepted. The kitchen also serves fried appetizers and desserts.
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Services
takeaway
accessible
reservations
friendly
available
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