VERDE

Pooling rather than fully melding with the sauce, the mozzarella leaves distinct wet patches that pool toward the center, a sign of high moisture content held back just enough to avoid sogginess. The rim shows real leoparding, with charring that borders on assertive at the edges but never turns bitter. Dough's thin enough to fold, yet the crumb inside stays open and airy, a nice contrast to the denser Roman-style slices you find elsewhere in town.